Colorectal Cancer
Screening

What is Colorectal Cancer?

Colorectal Cancer Colorectal cancer is a type of cancer that begins in the colon or rectum, parts of the large intestine and the final sections of the digestive tract. It's often grouped together because of their similarities, even though each can develop slightly differently.

This cancer generally starts as small, benign clusters of cells known as polyps on the inner lining of the colon or rectum. Over time, some polyps can develop into cancer, but not all polyps are cancerous. Early detection, often through screening procedures like colonoscopies, can identify and remove polyps before they turn into cancer.

What is Screening?

A screening test is used to look for a disease when a person doesn't have symptoms. (When a person has symptoms, diagnostic tests are used to find out the cause of the symptoms.)
By detecting potential issues early, screening allows for prompt treatment, which is generally more successful in early stages. It can also prevent cancer by removing polyps before they develop into cancerous growths. Regular screening significantly reduces both the chances of developing colorectal cancer and the risk of dying from it.

Types of tests are used to screen for colorectal cancer:

radiotherapy

Who Should be Screened?

Screening generally starts at age 45 for average-risk individuals but may begin earlier for those with higher risks, like a family history of colorectal cancer, certain genetic conditions, or inflammatory bowel disease.

Common symptoms of colorectal cancer:

Common symptoms of colorectal cancer can include:

  • 1. Fatigue
  • 2. Unexplained weight loss
  • 3. Blood in the stool or rectal bleeding
  • 4. Changes in bowel habits (like diarrhea or constipation)
  • 5. Abdominal discomfort, such as cramps or pain

Risk Factors of colorectal cancer:

Several factors can increase the risk, including:

  • 1. Age: The risk increases significantly after age 50, with most cases occurring in people over 45.
  • 2. Family History: A personal or family history of colorectal cancer or polyps can increase risk.
  • 3. Physical Inactivity: Lack of regular physical activity is associated with a higher risk.
  • 4. Alcohol Consumption: Heavy alcohol use is associated with an increased risk of colorectal cancer.
  • 5. Obesity: Being overweight or obese is linked to an increased risk of developing colorectal cancer.
Colorectal Cancer

Awareness of these risk factors can help individuals take preventive measures, such as regular screenings and lifestyle changes, to reduce their risk of developing colorectal cancer.